It doesn't look the tidiest, but I can just throw the scraps in and they are stowed away but still in sight. And the basket at least is pretty. It would help if I got another one as it's always overflowing. But having the basket in full sight means that I occasionally do feel the urge to sew something with some of those beautiful scraps. Again the internet is great for getting ideas, but my latest idea came from something I've seen in a shop in a town while looking for some birthday presents. They were tiny fabric dogs with a chain and key ring. It's not easy to sew something that small, not for me with my basic sewing machine skills anyway, but I tried some heart shapes, not too small, that came out decent enough. So I did a few different shapes. They're far from perfectly sewn but look alright from if you don't look too closely.
I used a different kind of scraps (paper) to decorate a folder for my recipes. It was good to cut up some old magazines that could throw out afterwards. While making lots of recipes from the internet I don't like having to use my phone or the computer while cooking. So I usually copy the recipes in handwriting (we don't have a printer), which gives me the possibility to note down all the changes that I might make. My newest addition is a porridge bread recipe that a friend has mentioned when I told her of my decision to make our bread myself. Her mother is making it all the time and after trying it out yesterday I think I will too. The recipe can be found here.
The whole home-baking business is going surprisingly well. I expected to cave in after a week and just buy bread in the supermarket but so far I haven't. It's getting addictive and I find myself looking forward to baking the next bread. Though I have to say that this wouldn't be the case if I had a job. It's easier when you're home the whole day even with a toddler to mind. In fact, baking bread is a way to keep Aidan busy. He loves kneading the dough and always manages to sneak some into his mouth.
The sourdough starter worked out as well after a few difficulties at the beginning. I hated the idea of having to throw out half of the dough at every feeding, so I only fed it a little flour and water every day, but that was wrong. Eventually I followed the instructions here and it worked wonders. Well, that is to say my starter dough was certainly ready for baking.
And when I made the bread dough it rose beautifully... only to turn into a brick in the oven.
It wasn't as bad as it looks though. When I cut the loaf, it looked spongey like it should on the inside and it tasted ok. Adrian, who loves sourdough bread, gave it the thumbs up. So I won't regard it as a failure. I haven't baked since and store the starter dough in the fridge. Hopefully my next attempt will make a fluffier looking loaf!