It seems that I'm getting more and more nostalgic about Germany, the longer I live abroad. This is the first Easter I actually decorated eggs and made some traditional German yeast buns. Easter in Germany - at least in my home - means egg hunts in the morning (preferably outside in the garden), bright spring colour decoration, long mass with choir and orchestra and of course food: lots of boiled colourful eggs, chocolate bunnies, yeast buns, cakes in the shape of lambs... It's such a beautiful joyful spring holiday!
If I were a properly organised person I would have planned what to make for Easter in advance and I could have blogged about my projects. As it is, I just write this quick post to show some of the things I made yesterday and today. The eggs in the picture above are boiled and then decorated with
self-adhesive fabric that a friend of mine gave me for my birthday. It's perfect for sticking on eggs. Very unmessy as no glue was needed. For my husband's niece and nephew I made those incredibly quick and easy paper baskets:
I found the idea and photo instructions here.
Today I did all the baking. I made a huge amount of yeast cardamom dough (German recipe here) and tried to do the bunny shapes from the recipe. You need a lot of imagination and good will to see that they're supposed to be bunnies...
I need a bit more practice! After making about fifteen bunnies I used the rest of the dough to make some Easter nests, that turned out a bit better:
There was no trip to the shop involved in making those things as I happened to have everything at home. Perfect last minute projects. Next year I'd like to plan a little in advance and make some decoration to put up. I'm always saying that and never do it...
Anyways, happy Easter everyone!
